Spotlight on The Miller of Mansfield, Goring | West Berkshire Villages
Find your nook in the cosy bar with its bubbles by the glass and gins you’ve yet to hear of. Dine on refined modern British dishes with unpretentious, yet nothing’s-too-much-trouble service. Rediscover what it is to savour every morsel because your palate’s in overdrive and the wine’s too good to quaff. Spot the locals who are loath to leave.
Since 2014, The Miller of Mansfield has been home to Mary and Nick Galer, host and chef patrons. Both former team members of The Fat Duck Group, at The Miller they bring you their take on elegant food, personally selected wines and effortless service. We encourage you to savour every Miller morsel in our cosy and characterful inn nestled between the Berkshire Downs and the Chiltern Hills in the beautiful village of Goring-on-Thames. Our service ethos is: eat what you want, where you want. So make yourselves at home.
The Miller of Mansfield was shortlisted for specialist award Front of House Team of the Year at the 2018 Top 50 Gastropubs, for Best Newcomer at the 2016 Cateys, and was acclaimed Good Food Guide Readers’ Restaurant of the Year 2016.
Eat refined modern British dishes from the freshest seasonal, British ingredients. Drink a well kept pint, a glass of well chosen wine, champagne opened by sabrage.
Food & Drink | West Berkshire Villages
Food is at the heart of the Miller experience. Nick’s food ethos is two fold: eat fine food without formality and think of food as more than just fuel. Savour each dish; enjoy and explore each flavour. Nick and his highly skilled team select seasonal ingredients from British suppliers to craft dishes that show off the produce to excite your eyes and woo your palate. Whether dining in the bar, restaurant or courtyard, tuck into a menu that offers nibbles alongside a la carte dishes, at lunch and at dinner. Alternatively, take Nick’s signature tasting menu for a deep dive into his culinary creativity.